Skin is the largest organ of absorption and excretion in humans. When we have a problem with other organs, e.g. the intestines or liver, or more energetically - we block our emotions from flowing, it's the skin that will tell us about it in the form of redness, rash or acne. If you think about it carefully, you can easily start to doubt virtually the...

They say routine kills - but it has its uses when we can shape it into something that saves us from thinking and at the same time is nourishing and useful for us. Today we will discuss the topic of creating daily rituals - and I will also describe some healthy Ayurvedic techniques that you can easily invite into your life. Personally, I value change very much...

It's time for the first conclusions from my adventure with Bach Remedies, which I previously wrote about right here. From the first mixture I composed for myself, I feel a definite difference. However, I do not believe that all problems just simply resolved themselves - that is not the power of this therapy. However, combined with the willingness to notice certain patterns in our lives and take a closer look at...

It seems to me that many people in today's world ask themselves this question. From the perspective of the rapidly developing technology, which promises pie in the sky, this topic is definitely timely - why do we need an "additional" sphere of development, if in a few or a dozen years technology will do everything for us? Isn't it better to just implant a chip (or...

"The Universe conspires in your favour." Imagine that every problem, every difficulty is but a gift from It. It's not to beat you or bring you down. It's for you to develop. If everything was simple, we wouldn't be here. However, we chose the Earth experiment. A planet of duality, a planet of possibilities! Just like in games, there are many...

In the fullness of summer, with the ripening of fruit and change of weather in the direction of dosha Pitta, our needs change just the same. Considering flavours that harmonize Pitta, this season we opt for sweet, bitter and astringent‏‏‎ ‎foods. Of course, this is reflected in the availability of these flavours in nature - fruits, which in the spring were mainly sour and tart...